Three dishes from Laura Calder's new cookbook.
Eastern Canada chef, cookbook author, and Food Network host Laura Calder has published her third cookbook, Dinner Chez Moi (2011 Harper Collins Canada). After spending more than a decade in France, and studying in Montreal, Vancouver and England, Calder has made her mark as one of Canada's favourite French chefs. Different from her French-inspired cookbooks, Dinner Chez Moi is a menu-based, seasonal cookbook offering variations and mix-and-match options to inspire busy cooks with easy meal ideas. Serve her traditional Scotch eggs at a weekend brunch, a simple pasta mid-week, or her walnut squares over the holiday season.
James Ingram; food and props styling by Patti Hetherington