As a New York Times bestselling cookbook author, and a judge on the hit show, BBQ Pitmasters, Myron Mixon rules when it comes to smoking meat. Mixon regularly walks away as champ at barbecue contests across the U.S., and wants to prove home cooks don't need fancy equipment to produce their own winning barbecue fare. With the nearly 150 recipes in Everyday Barbecue (2013, Random House), his advice results in delicious barbecue whether it's cooked on a grill, smoker, or oven, even on the busiest weeknight. Try the Pulled Pork Burgers at your next cookout.
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