Felix Pfister, executive chef at The Fairmont Chateau Lake Louise in Alberta, shared these two recipes with H&H.com readers to try at home. His individual sable fish salads are part of Fairmont Hotels' new health and wellness menus, and would make beautiful starters at a dinner party. Or try his caramelized banana tart (pictured above) for dessert, served with a side of star anise glacé. Now you can indulge in the finest hotel dishes at home!
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