Author Cree LeFavour'sFish (2013 Raincoast Books) focuses on sustainable seafood and techniques for cooking it from around the world. Giving tips on selecting the right piece of fish as she goes, LeFavour organizes dishes into flavour profiles, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. Everything from grilling to salt-crusting to wok-braising is covered in this cookbook, and seafood mains are matched with a complementary grain, pasta, salad or vegetable. Serve up one of these four recipes at your next dinner party.
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