Connect with H&H

Recipes From Fish

Recipes From Fish - House & Home

Sustainable feasts for the seafood lover.

Author Cree LeFavour's new book Fish focuses on sustainable seafood and techniques for cooking it from around the world. Giving tips on selecting the right piece of fish as she goes, LeFavour organizes dishes into flavour profiles, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. Everything from grilling to salt-crusting to wok-braising is covered in this cookbook, and seafood mains are matched with a complementary grain, pasta, salad, or vegetable. Try the Basque Peasant Bacalao: Chiles, Potatoes, Sweet Peppers And Tomatoes Over Toast With Tossed Greens Recipe to warm up on a cold night.


Cree LeFavour


Antonis Achilleo

Comment Guidelines

We welcome your feedback on H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.