Sustainable feasts for the seafood lover.
Author Cree LeFavour's new book Fish focuses on sustainable seafood and techniques for cooking it from around the world. Giving tips on selecting the right piece of fish as she goes, LeFavour organizes dishes into flavour profiles, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. Everything from grilling to salt-crusting to wok-braising is covered in this cookbook, and seafood mains are matched with a complementary grain, pasta, salad, or vegetable. Try the Basque Peasant Bacalao: Chiles, Potatoes, Sweet Peppers And Tomatoes Over Toast With Tossed Greens Recipe to warm up on a cold night.