Lucy Waverman and Beppi Crosariol team up in for their food-and-bevarage pairing cookbook, The Flavour Principle.
In their new cookbook, The Globe & Mail's food writer Lucy Waverman and wine columnist Beppi Crosariol focus on 11 distinct tastes — from spicy to tart to bitter. Taking inspiration from around the globe, The Flavour Principle (2013 HarperCollins Canada) is a modern and eclectic approach to everyday cooking. Featuring over 30 menus, Waverman and Crosariol also suggest (sometimes surprising) wine pairings to further heighten the flavour of every meal for a new take on food-and-beverage pairing cookbooks.
Try the Apple and Avocado Soup, Slow-Baked Arctic Char (pictured above) with Crisp Potatoes and Chestnut Stuffed Portobello Mushroom recipes.