New York City chef and restaurant owner Jean-Georges Vongerichten shares his family's favourite simple dishes with fans in his newest book, Home Cooking with Jean-Georges (2011 Clarkson Potter). With restaurant locations in New York, Las Vegas, London, Paris and Shanghai, Jean-Georges has turned down the glitz and glam to bring readers into his weekend home, where he cooks easy, delicious dishes with simple ingredients and little clean-up. Here, try his healthy green beans (pictured above), turkey and bacon sandwich for lunch, or pork chops for a quick weekend dinner.
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