Nathan Williams, editor of Kinfolk Magazine, shares uncomplicated recipes for entertaining.
The Kinfolk Table (2013 Artisan Books) offers tips for an unfussy entertaining style that emphasizes shared experiences. Nathan Williams, the editor of the quarterly journal, Kinfolk, takes a collaborative approach in this cookbook, illustrated by beautiful, spare photography typically associated with Kinfolk. Williams profiles 45 tastemakers — all home cooks — who have each shared one to three recipes they most love to make for others.
We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.