As an acclaimed Toronto chef and owner of restaurants North 44, Bymark, One and Fabbrica, Mark McEwan has already earned himself a top spot in Canada's culinary scene. But he's not stopping there — he will host the Food Network's Top Chef Canada in spring 2011, continue to run his fine food emporium McEwan Foods, and has just published his first cookbook, Great Food at Home (2010 Penguin Group Canada). Houseandhome.com is the first to publish these savoury dinner recipes from the much-anticipated book.
Plus, watch Lynda Reeves learn two other delicious recipes from Mark McEwan on our Online TV show, and try recipes from his newest book Fabbrica.
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