Three holiday dishes.
Restaurateurs, best-selling authors, and hosts of Food Network's Down Home with the Neelys, husband and wife team Pat and Gina Neely have released a new book especially for the holidays, called The Neelys' Celebration Cookbook (2011 Knopf). Inside they share their recipes and secrets for entertaining year-round, dishing up new spins on seasonal classics, with menus for Christmas, Thanksgiving, Easter Sunday, and everything in between. Here you'll find delectable chocolate and peanut butter brownies (pictured above), plus a festive drink recipe and party appetizers. Happy holidays!