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Recipes From New Orleans Kitchens

Photo Salad Recipes From New Orleans Kitchens

Dishes from the city's best restaurants.

Chef Stacey Meyer and journalist Troy Gilbert roved their native New Orleans for restaurant dishes that represent the area's distinct cuisine — think French, Spanish, Italian, Cajun and Cuban all in one. Try a creamy pea soup and bacon-topped salad from The Bistro at Hotel Maison de Ville, or a seafood gumbo from local chef John Folse. New Orleans Kitchens (2010 Gibbs Smith) is full of local specialties — spicy stews, savoury salads, sweet desserts — that make it easy to enjoy southern cooking up north.


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