Connect with H&H

Recipes From The Preservation Kitchen

Recipes From The Preservation Kitchen - House & Home

How to make the most of summer.

The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen (2012 Ten Speed Press) reveals a world of endless flavour combinations that bring homemade preserves to life. Chef Paul Virant presents expert preserving techniques, sophisticated recipes and seasonal menus inspired by the dishes at his Illinois restaurant, Vie. From savoury conserves to cured meats, this book has it all. Try this healthy wheat berry salad (pictured above) or learn to can your own tomatoes come August.

Photographer: 

Jeff Kauck

Comment Guidelines

We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.

OK