The star of Food Network's 30 Minute Meals, magazine maven, chef and cookbook author, Rachael Ray is best known for her quick and convenient dishes. In her newest book, Look + Cook (2010 Clarkson Potter), she includes 100 main courses with step-by-step photos. Here are two easy entrées from the book — a hearty winter soup and a clam pasta — plus a healthy breakfast crumble from her 2009 release, Book of 10.
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