Connect with H&H

Recipes From The Scarpetta Cookbook

Recipes From The Scarpetta Cookbook - House & Home

Popular restaurant dishes from Scott Conant.

Chef Scott Conant, a regular on various Food Network shows, is famous for the handmade pastas and rich desserts served at his New York resto, Scarpetta. Since opening to rave reviews from Esquire and the New York Times, the restaurant, whose Italian name refers to the shape of a crust of bread used to soak up sauce, has spawned four more outposts across North America. Home chefs can attempt restaurant-calibre dishes in The Scarpetta Cookbook (2013 Houghton Mifflin Harcourt) and glean Italian cooking techniques, tips for wine pairings, plus learn which flours and oils to use for a dish. At your next dinner party, serve guests one of the most popular meals at Scarpetta Las Vegas, the dramatic Black Farfalle With Lobster.


Scott Conant


Brent Herrig

Comment Guidelines

We welcome your feedback on H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.