Recipes From The Seven Spoons Cookbook

Tara O’Brady was one of the earliest food bloggers to enter the scene, and since she first started Seven Spoons in 2005, she has become one of the most highly regarded and unique voices in the culinary arena. In her debut cookbook, Seven Spoons (2015 Appetite by Random House), O’Brady shares stories and recipes from her Canadian home — fresh, ingredient-driven food that is easy to make yet refined. Try three of Tara’s cookbook recipes below, plus get her take on Curried Coconut Squash Soup.