Easy recipes to use up holiday ingredients like turkey, potatoes and squash.
If you over-estimated your guests' appetites this holiday season, don't resign yourself to eating sandwiches until Halloween. With these recipes you can turn leftovers into something new and delicious without having to slave in the kitchen a second time. Substitute cold, roasted turkey for sliced deli turkey in a sandwich, use up leftover sweet potatoes in a casserole, or simmer baked squash into a curried soup. Here are a few recipes that will free up some space in your fridge.