Dishes from the restaurateur's cookbook.
Vancouver chef Vikram Vij (of the restaurants Vij's and Rangoli) and his wife Meeru Dhalwala have included their favourite Indian dishes in their newest cookbook, Vij's At Home: Relax, Honey (2010 Douglas & McIntyre). Using their most popular restaurant dishes as inspiration, they developed each recipe with flavour, versatility and convenience in mind. Here, find easy recipes for an appetizer, vegetarian side dish and a spicy lamb curry.
For more spicy Indian dishes, try our Indian Flavours Menu.
John James Sherlock