Elevate your next lunch with these scrumptious recipes from 'wichcraft, a new book co-authored by Colicchio and Ortúzar, two of New York's best chefs. Brimming with both surprising and traditional ingredients, the book features the sandwich secrets that have made 'wichcraft restaurants in New York City, San Francisco and Las Vegas such a success. Liven up peanut butter with rhubarb jelly, for instance, or add avocado, pear and balsamic onion marmalade to complement ham and turkey. Great stand-bys for quick meals, bagged lunches or casual entertaining, these recipes will quickly become staples in your home.
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