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A tasty dessert from Toronto chef Pascal Ribreau.

Bake an Eat-More candy bar!

An easy party snack or holiday give-away.

A savoury recipe from a Copenhagen restaurant.

A rich, moist dessert from Sugar Rush.

Eric Vellend's favourite holiday treat.

Cool off with Dufflet Rosenberg's milkshake.

A classic dessert from Brooklyn's Baked.

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