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A tangy marinade or dressing.

A festive spread from Toronto food shop Ruby Eats.

A Christmas dessert from Eva Longoria.

A summer staple goes gourmet.

Serve with crostini or pasta.

A French bistro classic.

A delicious tart with summer heirloom tomatoes.

Beef discs served with cheese grits.

A side dish from Calgary's Charcut restaurant.

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