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Dungeness crab starters.

A Thai seafood dish with exotic flavour. 

Tortilla shells with crab, tomato and avocado.

A tangy marinade or dressing.

A festive spread from Toronto food shop Ruby Eats.

A Christmas dessert from Eva Longoria.

A summer staple goes gourmet.

Serve with crostini or pasta.

A French bistro classic.

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