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A barbecue recipe from Cumbrae's butcher shop.

A simple cooking staple.

Barbecued or grilled beef and sautéed rosemary potatoes.

A healthy lunch or side dish.

Vancouver Chef David Hawksworth's Asian-inspired starter.

Raspberry purée adds colour and flavour to this popular cocktail.

Apple, coconut and pineapple make this a fun and fruity cocktail.

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