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An easy roast from a Toronto chef.

A roast with dried peaches.

A light and fluffy French Génoise cake.

These chocolatey cookies are an H&H favourite.

A raw dish, perfect as a salad or starter.

This thick, hearty ragout makes for a comforting one-pot meal.

Fall and winter dishes for every course.

Dishes for Passover, Rosh Hashanah & Hanukkah.

A fish or chicken marinade or dressing.

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