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A refreshing summer dessert.

A dinner idea from P.E.I. chef Michael Smith.

Served with a 5-minute mole sauce.

An Italian dessert from The Silver Spoon.

A creamy, light and yet non-dairy version of cheesecake.

Grill or bake these easy tofu skewers.

A sweet and smokey sandwich with nutty bread.

Rhubarb adds zing to a classic.

Gourmet peanut butter & jam from a Top Chef judge.

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