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Serve these sweet grapefruits to guests as breakfast or brunch "dessert".

An easy ice cream or yogurt topping.

Three ways to try this Italian classic.

An easy way to use up fresh tomatoes.

A side dish from chef Rocco DiSpirito.

Jamieson Kerr's citrusy champagne cocktail.

Sweet meringue covered with chocolate.

Russian mini-pancakes topped with smoked salmon.

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