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A sweet dessert for spring.

Fresh pastry and end-of-summer berries.

A creamy cheesecake with a shortbread base.

Southern bread from food writer Robb Walsh.

A grilling sauce from the Food Network chef.

Hot and spicy summer barbecue fare.

What's not to love about freshly baked bread with a lot less elbow grease?

Jam, pecan and brown sugar-filled pastries.

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