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A traditional Quebecois holiday dish.

Chef Marc Dorion's Ottawa restaurant's cheese-filled staple.

Sweet, chocolatey and chewy dessert squares.

A fruity holiday dessert or gift idea.

A favourite breakfast or brunch dish.

A dessert from Smitten Kitchen's Deb Perelman.

Guests sweeten their own dish with fruit and nuts.

A decadent dessert from Rose Reisman.

Use the peel, juice and insides of the limes.

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