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A recipe from chef Jacob Sharkey-Pearce.

Raise a glass to love and romance with these pink-tinged martinis.

Decorate holiday cookies with this easy glaze.

Give the gift of sweets tonight!

A sweet French dessert.

An exotic twist for tender veal scaloppinis.

A classic lasagna with tender veal.

Based on NYC chef Francois Payard's recipe.

Gluten-free treats that don't sacrifice flavour.

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