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Chef Marc Dorion's Ottawa restaurant's cheese-filled staple.

A seafood dish from the Wickaninnish Inn.

Perfect as an appetizer or a light lunch.

A creamy Greek dip or spread.

A fresh new take on traditional coleslaw.

Savour these healthy dishes.

A delicious Italian fish dish.

Customize your own wrap!

A starter or party food from chef Susur Lee.

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