Food

Recipes

Crispy Potato Skins with Fried Herb Aioli

Woody herbs, and salty capers and cornichons, come together in this delicious snack.

Recipes

Mollz Ballz

A mixture of mint, ricotta and spicy Italian sausage makes Molly Baz's signature dish shine.

Recipes

Chicken Salad with Coconut Crunch

Crunchy vegetables are topped with a tropical-inspired dressing and a curry powder-topped granola.

Recipes

Ramen Noodles with Shrooms & Soy Butter

Simple noodles are transformed with an umami-heavy sauce and lots of mushrooms.

Recipes

Pistachio Brown Butter & Halva Chocolate Chunk Cookies

A fresh take on the classic chocolate chip cookie.

Recipes

Ask A Chef: Lovage’s Jamie Crosby Shares His Recipes for a Sweet and Spicy Cucumber Salad

A freshy, springy salad.

Recipes

3 Fresh Recipe Ideas For Chicken, Salmon And More!

From Lemony Spaghetti Squash with Burrata and Herbs to Crispy Chicken Thighs over Vinegar Beans.

Recipes

Spicy Tofu Nuggets and Tahini Ranch

A vegetarian take on buffalo chicken wings.

Recipes

Whole Roasted Cauliflower with Green Olive Dressing

An earthy, green rub topped with a charred vegetable.

Recipes

Cumin Lime Black Bean Burgers

Veggie burgers that are not too dry or too squishy.

Recipes

Baked Salmon with Gremolata Crust

Quick and simple salmon with a citrusy topping.

Recipes

Flank Steak Salad with Crispy White Beans

A mixture of marinade red-meat and delicious, protein-packed crispy topping.

Recipes

Flourless Chocolate, Hazelnut and Espresso Cake

A rich, dark dessert.

Recipes

Christie Peters’ Pork Sausage with Brown Butter Crab Apple Purée and Sauerkraut

Humble ingredients are transformed into a beautiful dish.

Recipes

Emma Cardarelli’s Sunflower-roasted Brussels Sprouts

A fun, vegetable-forward take on skewers.