Recipe
June 2, 2009
Asian-Style Ontario Pork Tacos Recipe
Step 1: In skillet over medium-high heat, heat oil and chili sauce until fragrant. Add ginger and cook one minute. Add pork and brown completely, breaking up pork with spatula.
Step 2: Strain cooked pork from any fat remaining in skillet; discard liquid and return pork to skillet. Add carrot and mushrooms, cook until carrots are tender crisp, about 5 minutes. Stir in green onions, hoisin and water and cook 1 minute more. Remove from heat.
Step 3: To assemble, scoop 1/4 cup of the pork mixture into each lettuce leaf and wrap taco-style.
Directions
Yield:
Step 1: In skillet over medium-high heat, heat oil and chili sauce until fragrant. Add ginger and cook one minute. Add pork and brown completely, breaking up pork with spatula.
Step 2: Strain cooked pork from any fat remaining in skillet; discard liquid and return pork to skillet. Add carrot and mushrooms, cook until carrots are tender crisp, about 5 minutes. Stir in green onions, hoisin and water and cook 1 minute more. Remove from heat.
Step 3: To assemble, scoop 1/4 cup of the pork mixture into each lettuce leaf and wrap taco-style.