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Baked Stuffed Apples Recipe

Photo Baked Stuffed Apples Jewish Holidays Cookbook Rosh Hashanah

Fall is all about enjoying the bounty of harvest. What better way to celebrate than to go apple picking with friends and family, and then make a delicious dessert from the fruits of your labour? When baking with apples, select apples with firm flesh, such as Rome Beauty, Cortland and Granny Smith.

Yield: 
4 servings
Ingredients: 

6 apples, cored
1/2 cup quick-cook oats
3/4 cup brown sugar
2 tbsp lemon juice
1 tbsp maple syrup
2 tsp cinnamon
6 tbsp butter
1 pint vanilla ice cream (optional)

Instructions: 

Step 1: Preheat oven to 400°F. Place cored apples in baking dish.

Step 2: In a small bowl, combine oats, brown sugar, lemon juice, maple syrup, cinnamon, and butter. Pack mixture into apples.

Step 3: Bake for 18-22 minutes or until apples are soft. Be careful when taking them out of the oven, the apples and filling are hot!

Step 4: Place apples in individual bowls and top each with a scoop of ice cream.

Reprinted with permission from Jill Colella Bloomfield's Jewish Holidays Cookbook (2008 DK Publishing).

Photo Jewish Holidays Cookbook Recipes

Author: 

Jill Colella Bloomfield

Photographer: 

Angela Coppola

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