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Bellini Recipe

Photo Bellini Recipe

Raspberry purée adds colour and flavour to this popular cocktail.

Yield: 
6 servings
Ingredients: 

2/3 cup white peach purée
1 tsp raspberry purée
1 bottle chilled champagne or sparkling dry white wine

Instructions: 

Step 1: In the bottom of each flute or white wine glass, pour about 1 1/2 tbsp peach purée and add 2 or 3 drops of raspberry purée. Then, pour an equal amount of champagne or wine into each glass and serve immediately.

Photographer: 

©istockphoto.com

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