Raspberry purée adds colour and flavour to this popular cocktail.
Yield:
6 servings Ingredients:
2/3 cup white peach purée
1 tsp raspberry purée
1 bottle chilled champagne or sparkling dry white wine
Instructions:
Step 1: In the bottom of each flute or white wine glass, pour about 1 1/2 tbsp peach purée and add 2 or 3 drops of raspberry purée. Then, pour an equal amount of champagne or wine into each glass and serve immediately.
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