Connect with H&H

Brie & Watercress Sandwich Recipe

House Home Photo Brie & Watercress Sandwich Recipe

A vitamin-rich grilled cheese sandwich.

Yield: 
1 serving
Ingredients: 

Two 1/2" thick slices of crusty white bread
1 tbsp melted butter
1 oz. each sliced Canadian Brie and Canadian cheddar, or your favourite melting cheese
2 tbsp watercress leaves
1 tbsp butter

Instructions: 

Step 1: Smear the bread slices on one side with melted butter.

Step 2: Layer the cheese on one of the unbuttered sides. We love the combination of Brie and cheddar. You can also use Jack, Swiss or another of your favourites.

Step 3: Sprinkle the watercress leaves on top of the cheese and cover with the other slice of bread, unbuttered side down.

Step 4: Melt the remaining butter in a skillet over medium heat. Grill the sandwich, turning once when the top is nicely browned. Cook on the second side until the cheese begins to ooze out. Remove from the pan, cut in half diagonally, and serve hot with a glass of milk or a beer.

Photographer: 

B & W Quality Growers

Comment Guidelines

We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Alert a Moderator.” Thank you.

OK