Recipe
January 28, 2009
Cheddar Bread Recipe
Step 1: Preheat oven to 350°F.
Step 2: Grease loaf pan.
Step 3: In a small bowl or glass measuring cup, heat the milk and butter at 50% power in the microwave until the butter melts (about 2 minutes). Cool to room temperature.
Step 4: In a large bowl, sift and mix the flour, baking powder, salt and sugar.
Step 5: Use a fork to beat the egg into the cooled milk mixture. Pour into the flour mixture. Use a spatula to stir until the batter is just moistened. Don’t overmix. Gently stir in the grated cheddar just to combine.
Step 6: Scrape the batter into the greased pan. Bake about 45 minutes or until the loaf is puffed, cracked on the top and golden. Cool until warm. Loosen the bread from the pan with a dinner knife and tip out. Slice and serve warm.
Makes 1 loaf
Directions
Yield:
Step 1: Preheat oven to 350°F.
Step 2: Grease loaf pan.
Step 3: In a small bowl or glass measuring cup, heat the milk and butter at 50% power in the microwave until the butter melts (about 2 minutes). Cool to room temperature.
Step 4: In a large bowl, sift and mix the flour, baking powder, salt and sugar.
Step 5: Use a fork to beat the egg into the cooled milk mixture. Pour into the flour mixture. Use a spatula to stir until the batter is just moistened. Don’t overmix. Gently stir in the grated cheddar just to combine.
Step 6: Scrape the batter into the greased pan. Bake about 45 minutes or until the loaf is puffed, cracked on the top and golden. Cool until warm. Loosen the bread from the pan with a dinner knife and tip out. Slice and serve warm.
Makes 1 loaf