A Japanese drink with sake and champagne.
Yield:
1 serving Instructions:
Step 1: Stir sake, umeshu and lemon juice in a mixing glass with ice. Strain into a champagne flute.
Step 2: Top with champagne and garnish with a maraschino cherry.
Reprinted with permission from Yuri Kato's Japanese Cocktails (2010 Chronicle Books).
Write a comment about this recipe or share your food tips and questions in our forum.
Print this page