Recipe

June 27, 2011

Chickpeas With Feta & Mint Recipe

Recipe:

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Step 1: In a medium salad bowl, whisk together lemon zest, lemon juice, salt and pepper.

Step 2: Slowly whisk in olive oil. Add chickpeas, onion, garlic, feta, parsley and mint. Stir well to combine.

Ingredients

Finely grated zest of half a lemon
3 tbsp lemon juice
1/2 tsp salt
Freshly ground black pepper
1/3 cup extra-virgin olive oil
2 398-mL cans chickpeas, drained and rinsed
1 small red onion, finely chopped
1 small clove garlic, finely minced
3/4 cup crumbled feta cheese
1/4 cup finely chopped fresh parsley
20 leaves fresh mint, very finely sliced

Directions

Yield:

Step 1: In a medium salad bowl, whisk together lemon zest, lemon juice, salt and pepper.

Step 2: Slowly whisk in olive oil. Add chickpeas, onion, garlic, feta, parsley and mint. Stir well to combine.

Photographer:

Michael Graydon

Tags: cheese Chickpeas Easy Fast feta garlic Greek healthy Lemon mint No-Cook Recipe Salad Vegetarian

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