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Chickpeas With Feta & Mint Recipe

House Home Photo Chickpeas With Feta & Mint Recipe

This salad can be made a day in advance — just stir it well just before serving. Greek feta is made with sheep’s milk and has slightly more tang, but regular feta is also fine in this dish.

6 servings

Finely grated zest of half a lemon
3 tbsp lemon juice
1/2 tsp salt
Freshly ground black pepper
1/3 cup extra-virgin olive oil
2 398-mL cans chickpeas, drained and rinsed
1 small red onion, finely chopped
1 small clove garlic, finely minced
3/4 cup crumbled feta cheese
1/4 cup finely chopped fresh parsley
20 leaves fresh mint, very finely sliced


Step 1: In a medium salad bowl, whisk together lemon zest, lemon juice, salt and pepper.

Step 2: Slowly whisk in olive oil. Add chickpeas, onion, garlic, feta, parsley and mint. Stir well to combine.


Claire Tansey


Michael Graydon

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