Recipe

April 9, 2010

Chips With Beef Tartare Recipe

Recipe:

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Step 1: Mince beef, cornichons and seasonings well or blitz in a food processor. Spoon onto plain (lightly salted) ruffled potato chips. Garnish with curly parsley sprig.

Watch Claire demonstrate this recipe and other appetizer recipes in Episode 21 of H&H Online TV.

Ingredients

4 oz. beef tenderloin, cut in cubes and chilled
2 tsp minced cornichons
Olive oil, Worcestershire, Dijon, salt and pepper to taste
Curly parsley sprig for garnish

Directions

Yield:

Step 1: Mince beef, cornichons and seasonings well or blitz in a food processor. Spoon onto plain (lightly salted) ruffled potato chips. Garnish with curly parsley sprig.

Watch Claire demonstrate this recipe and other appetizer recipes in Episode 21 of H&H Online TV.

Tags: appetizers Beef Beef Tartare entertaining Online TV party Recipe

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