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Chocolate Tumble Milkshake Recipe

House Home Photo Chocolate Hazelnut Espresso Tumble Milkshake Recipe

Cool off with Dufflet Rosenberg's milkshake. Watch Dufflet demonstrate this recipe on Online TV.

Yield: 
1 serving
Ingredients: 

2-1/3 cups premium chocolate ice cream
1/4 cup 3.25% milk
2 tbsp Frangelico liqueur
4 Hazelnut & Coffee Liqueur Tumbles
Scoop of whipped cream

Instructions: 

Step 1: Place ice cream, milk and Frangelico in blender. Whip until light and frothy.

Step 2: Add broken tumbles. Whip again for a few seconds until just blended.

Step 3: Pour into tall milkshake glasses. Top with whipped cream and more broken tumbles. Serve with wide straw.

Author: 

Dufflet Rosenberg

Photographer: 

©istockphoto.com/Hippo Studio

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