A classic champagne cocktail, from Crush Wine Bar owner Jamieson Kerr, is always a crowd-pleaser at Christmas parties or New Year's Day brunch.
1 sugar cube
1 dash Angustora Bitters
1/2 cup chilled champagne
Lemon peel
Step 1: Stir sugar and bitters in pre-chilled champagne glass. Add champagne. Twist lemon peel over and drop into glass.
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