Dress up summer drinks with frozen berry pops. Fresh berries make their way into ice cube trays and are topped with fruit juice. The resulting colourful cocktail cubes can be dropped into any drink, whether boozy or virgin.
20 cocktail picks
About 1/3 cup blackberries
About 1/3 cup blueberries
About 1/3 cup raspberries
About 2 cups all-natural fruit juice, flavour of your choice
Step 1: Place 1 blackberry, 1 blueberry, and 1 raspberry into each section of an ice cube tray and then fill with fruit juice. Cover tray with plastic wrap; poke a cocktail pick through wrap into each section.
Step 2: Freeze at least 2 hours and up to 24 hours.
Step 3: Remove cubes from tray and serve in the drink of your choice. Cheers!
Reprinted with permission from Matt Armendariz's On A Stick! (2011 Quirk Books).
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