Recipe
July 10, 2011
Cocktail Cubes Recipe
Step 1: Place 1 blackberry, 1 blueberry, and 1 raspberry into each section of an ice cube tray and then fill with fruit juice. Cover tray with plastic wrap; poke a cocktail pick through wrap into each section.
Step 2: Freeze at least 2 hours and up to 24 hours.
Step 3: Remove cubes from tray and serve in the drink of your choice. Cheers!
Reprinted with permission from Matt Armendariz’s On A Stick! (2011 Quirk Books).
Directions
Yield:
Step 1: Place 1 blackberry, 1 blueberry, and 1 raspberry into each section of an ice cube tray and then fill with fruit juice. Cover tray with plastic wrap; poke a cocktail pick through wrap into each section.
Step 2: Freeze at least 2 hours and up to 24 hours.
Step 3: Remove cubes from tray and serve in the drink of your choice. Cheers!
Reprinted with permission from Matt Armendariz’s On A Stick! (2011 Quirk Books).
[img_assist|nid=2042606|title=|desc=|link=popup|align=middle|width=225|height=157]