Recipe

Step 1: Whisk together the flours, sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.

Step 2: Whisk together the buttermilk, eggs, butter, and oil in a separate large bowl. Add the flour mixture and bulgur to the buttermilk mixture and whisk until just combined. Let the batter rest for 15 minutes.

Step 3: Preheat the oven to 200°F.

Step 4: Heat a waffle iron according to the manufacturer’s instructions and brush or spray with a little canola oil. Add the batter and cook until the waffles are golden brown, 3-4 minutes. Place on a baking sheet and keep warm in the oven while you cook the remaining waffles.

Step 5: Top each waffle with some of the spiced butter and drizzle with the blueberry syrup.

Cinnamon Allspice Butter

Step 1: Stir together the butter, honey, cinnamon, allspice, and salt in a small bowl until combined. Cover and refrigerate for at least 30 minutes and up to 2 days before serving. Let soften slightly before serving.

Blueberry Syrup

Step 1: Combine the maple syrup and blueberries in a small saucepan and bring to simmer over medium heat. Cook until the blueberries soften slightly and the mixture is warm, about 5 minutes. Serve warm.

See more recipes from Bobby Flay.

Reprinted with permission from Bobby Flay’s Bar Americain (2011 Clarkson Potter).