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Crunchy Apple Crisp Recipe

Photo Crunchy Apple Crisp Recipe Rosh Hashanah

Savour seasonal apples in this easy fall dessert.

Yield: 
6 servings
Ingredients: 

3/4 cup brown sugar, packed
1/2 cup flour
1/2 cup butter, cut in chunks
1/3 cup oatmeal
1 tsp cinnamon
6 apples, peeled, cored*

* When baking with apples, select apples with firm flesh, such as Rome Beauty, Cortland and Granny Smith.

Instructions: 

Step 1: Combine all ingredients except apples and process in a mixer until crumbly.

Step 2: Slice apples. Place in a greased 9" square or 10" round pie plate.

Step 3: Sprinkle crumb mixture over apples.

Step 4: Bake at 375°F for 35-40 minutes. Serve warm with ice cream.

Makes 6 to 8 servings

Author: 

Ricki Goodlin

Photographer: 

©istockphoto.com

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