Recipe

September 11, 2009

Crunchy Apple Crisp Recipe

Recipe:

Step 1: Combine all ingredients except apples and process in a mixer until crumbly.

Step 2: Slice apples. Place in a greased 9″ square or 10″ round pie plate.

Step 3: Sprinkle crumb mixture over apples.

Step 4: Bake at 375°F for 35-40 minutes. Serve warm with ice cream.

Makes 6 to 8 servings

Ingredients

3/4 cup brown sugar, packed
1/2 cup flour
1/2 cup butter, cut in chunks
1/3 cup oatmeal
1 tsp cinnamon
6 apples, peeled, cored*

* When baking with apples, select apples with firm flesh, such as Rome Beauty, Cortland and Granny Smith.

Directions

Yield:

Step 1: Combine all ingredients except apples and process in a mixer until crumbly.

Step 2: Slice apples. Place in a greased 9″ square or 10″ round pie plate.

Step 3: Sprinkle crumb mixture over apples.

Step 4: Bake at 375°F for 35-40 minutes. Serve warm with ice cream.

Makes 6 to 8 servings

Photographer:

©istockphoto.com