Recipe

Step 1: Place potatoes in a steamer pot over boiling water. Cover and steam 10 minutes or until tender.

Step 2: Combine mayonnaise, sour cream and curry paste and garlic in a bowl and mix well.

Step 3: Combine warm potatoes with shallots, raisins, coriander and mint and dressing in a bowl and mix well. Sprinkle with toasted pistachios.