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Egg Salad Sandwich Recipe

House Home Photo Egg Salad Sandwich Recipe

This recipe was created by Liza Hardoon of ToGo Food Bar and featured on House & Home Television 2004.

Ingredients: 

30 hard boiled eggs
1/3 bunch of celery, diced
1/4 bunch each of dill, parsley, chervil and tarragon (all chopped)
2 cups mayonnaise
2 tbsp of Dijon mustard
1 loaf multigrain bread

Instructions: 

Step 1: Butter both sides of multigrain bread slices and apply egg salad, 4 cucumber slices, salt, pepper and mixed greens. Cut into halves for lunch servings or quarters for appetizer servings.

Makes 20 appetizer sandwiches

Author: 

Liza Hardoon

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