Connect with H&H

Egg Salad Sandwich Recipe

House Home Photo Egg Salad Sandwich Recipe

This recipe was created by Liza Hardoon of ToGo Food Bar and featured on House & Home Television 2004.


30 hard boiled eggs
1/3 bunch of celery, diced
1/4 bunch each of dill, parsley, chervil and tarragon (all chopped)
2 cups mayonnaise
2 tbsp of Dijon mustard
1 loaf multigrain bread


Step 1: Butter both sides of multigrain bread slices and apply egg salad, 4 cucumber slices, salt, pepper and mixed greens. Cut into halves for lunch servings or quarters for appetizer servings.

Makes 20 appetizer sandwiches


Liza Hardoon

Comment Guidelines

We welcome your feedback on H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.