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Fresh Figs With Prosciutto Recipe

Fresh Figs With Prosciutto Recipe - House & Home

Lynda Reeves' favourite party appetizers. Watch her demonstrate this recipe on Online TV.

Yield: 
24 servings
Ingredients: 

12 fresh figs
Prosciutto, thinly sliced
Olive oil

Instructions: 

Step 1: Preheat oven to 450°F.

Step 2: Slice each fig in half, either direction works.

Step 3: Layer each fig half with a few small squares of prosciutto.

Step 4: Brush the prosciutto with a bit of olive oil.

Step 5: Bake for 8-10 minutes. Serve.

Watch Lynda Reeves demonstrate this recipe on Online TV.

Author: 

Lynda Reeves

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