A simple lunch or quick dinner from Food Network star Gordon Ramsay.
5 oz. fusilli pasta
7 oz. merguez sausages
2 tbsp olive oil
1/4 cup sundried tomatoes
1/2 cup pitted olives, quartered
Mixed herbs, to taste
Step 1: Cook fusilli in a pot of well salted water for 10-12 minutes or until al dente. In the meantime, thinly slice merguez sausages on the diagonal.
Step 2: Heat olive oil in a skillet and cook the sausage slices over medium heat until golden brown. Toss in the sundried tomatoes and olives. Warm through for a minute or two, then take off the heat.
Step 3: Drain the pasta and toss with the sausage mix. Taste and adjust the seasoning. Stir in a handful of chopped mixed herbs, such as Italian parsley, chives and basil. Serve warm or cold.
See more recipes from Fast Food.
Reprinted with permission from Gordon Ramsay's Fast Food (2012 Sterling Epicure).
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