Connect with H&H

Glazed Summer Carrots Recipe

Photo Glazed Summer Carrots Recipe

An easy way to boil and glaze fresh carrots.

4 servings

2 cups carrots, sliced (not those peeled and bagged mini ones, but real, sweet carrots, sold in bunches)
2 tbsp unsalted butter
1 tbsp sugar
Salt and pepper


Step 1: Put carrots in a pot with enough water to just cover them, and then spoon in the butter and sugar. Cook on high heat, uncovered, stirring every so often. They should take about 10 minutes to be tender.

Step 2: If they are cooked but there’s still some water left in the pot, drain water and put the carrots back on high heat so that the sugar and butter form a light glaze. Season will salt and pepper to taste.


Amy Rosen


Amy Rosen

Comment Guidelines

We welcome your feedback on H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.