Recipe
December 24, 2008
Goat Cheese & Herb Dip Recipe
Step 1: Wash and dry all the herbs. Remove stems from the parsley, rosemary and thyme. Finely chop all the herbs.
Step 2: In a blender or food processor, blend the goat cheese, olive oil and yogurt until smooth. Add the chopped herbs and season with salt and pepper to taste.
Step 3: Transfer to a serving dish and refrigerate until cold and flavours have blended.
Directions
Yield:
Step 1: Wash and dry all the herbs. Remove stems from the parsley, rosemary and thyme. Finely chop all the herbs.
Step 2: In a blender or food processor, blend the goat cheese, olive oil and yogurt until smooth. Add the chopped herbs and season with salt and pepper to taste.
Step 3: Transfer to a serving dish and refrigerate until cold and flavours have blended.
©istockphoto.com/Lauri Patterson