Recipe
May 27, 2009
Goat Cheese & Peach Romaine Salad Recipe
Step 1: Gently tear the leaves of the Romaine lettuce into bite-sized pieces. Sliver the peach and add to the lettuce.
Step 2: Whisk together the mustard, balsamic vinegar and chopped shallot. Slowly drizzle in the olive oil, allowing the ingredients to combine into an emulsion. Add honey, truffle oil and salt and pepper to taste.
Step 3: Add half of the vinaigrette, crumbled goat cheese and red onion; toss.
Directions
Yield:
Step 1: Gently tear the leaves of the Romaine lettuce into bite-sized pieces. Sliver the peach and add to the lettuce.
Step 2: Whisk together the mustard, balsamic vinegar and chopped shallot. Slowly drizzle in the olive oil, allowing the ingredients to combine into an emulsion. Add honey, truffle oil and salt and pepper to taste.
Step 3: Add half of the vinaigrette, crumbled goat cheese and red onion; toss.