Recipe
May 28, 2009
Grilled Fish With Nectarine Mint Salsa Recipe
Step 1: Prepare grill for cooking fish over medium-high heat.
Step 2: Rinse fish and pat dry. Melt butter in a small saucepan. Add lemon juice, garlic, lemon pepper and salt; simmer for 1 minute over low heat and set aside.
Step 3: Cook fish fillets for about 5 minutes on each side or until fish flakes easily with a fork, brushing liberally with butter mixture during the last few minutes of cooking. Serve with a large scoop of Nectarine Mint Salsa.
Step 4: To prepare salsa, stir together all ingredients and keep covered until ready to serve.
Reprinted with permission from the California Tree Fruit Agreement.
Directions
Yield:
Step 1: Prepare grill for cooking fish over medium-high heat.
Step 2: Rinse fish and pat dry. Melt butter in a small saucepan. Add lemon juice, garlic, lemon pepper and salt; simmer for 1 minute over low heat and set aside.
Step 3: Cook fish fillets for about 5 minutes on each side or until fish flakes easily with a fork, brushing liberally with butter mixture during the last few minutes of cooking. Serve with a large scoop of Nectarine Mint Salsa.
Step 4: To prepare salsa, stir together all ingredients and keep covered until ready to serve.
Reprinted with permission from the California Tree Fruit Agreement.